Himalayan Salt

Himalaya pink Salt

The chef recommends

The vivid colours of the Himalaya Pink Salt and its structure make it a necessity in any home with a taste for refined cuisine.

Ingredients

The pink salt come from the Himalayas and it has great purity. It is collected by hand and does not undergo any subsequent refining. Its colour is due to the natural presence of iron.

Uses

The Himalayan Salt are used in fine cuisine as a substitute to standard salt.

Presentation

Doypack

125g

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Can

700g

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The colour of Himalayan Pink Salt distinguishes it from more common white table salts.

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