Flower of Salt with spices

Fleur de Sel with spices

The chef recommends

Fleur de Sel with spices is a blend perfect for spicing up the dishes with many scents and warm flavours. The mixture is a great representation the world’s aromas.

Ingredients

Fleur de Sel, Sichuan pepper, cardamom, ginger, coriander, cinnamon, star anise.

Uses

Fleur de Sel with spices is ideal for salads, fish, pasta, soups and stews (simply add before serving).

Presentation

Deluxe aluminum container

60g

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Doypack

125g

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Can

400g

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Fleur de Sel 4 flavour pack

4 x 60g

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The star of the blend is the gourmet artesanal Fleur de sel originating from the Ebro River Delta.

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