Black salt flakes

Black salt flakes

The chef recommends

Black salt flakes with their beautiful black crystals and unmistakable flavor, make it very appealing. The black crystals create visual contrast and stand out greatly when used with lighter coloured foods such as pastas, creams or smooth soups, purees or poached fish.

Ingredients

Salt flakes, vegetable charcoal.

Uses

Black salt flakes is used for visual decoration with its black color in contrast with the colors of other foods.

Presentation

Doypack

125g

TECHNICAL FILE

Can

350g

TECHNICAL FILE

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Salt Flakes with crispy texture and pyramidal in shape.

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